How to Make the Best Candy Cane Cocoa at Home

The holiday season is synonymous with warm drinks, and nothing says “festive” quite like a rich, velvety cup of candy cane cocoa. This winter treat blends the indulgence of chocolate with the refreshing minty sweetness of candy canes, creating the perfect drink for cozy nights by the fire or festive gatherings. Here’s how you can make the best candy cane cocoa at home, bringing the spirit of the season right to your kitchen.

Ingredients:

• 2 cups of whole milk (or any milk of your choice, like almond or oat milk for a dairy-free option)
• 2 tablespoons cocoa powder (unsweetened)
• 1/4 cup semi-sweet chocolate chips (for a richer taste, you can use dark chocolate)
• 1/4 cup heavy cream (for a creamier texture)
• 1-2 tablespoons sugar (to taste, depending on your preferred sweetness)
• 1/2 teaspoon vanilla extract
• 3-4 mini candy canes (or 1-2 large candy canes, crushed)
• Whipped cream (optional, for topping)
• Additional crushed candy canes or peppermint extract (optional, for extra flavor)

Instructions:

1. Prepare the Chocolate Base: In a small saucepan, heat the milk over medium heat. Whisk occasionally to prevent the milk from burning. Once the milk is warm, add the cocoa powder and sugar, whisking until fully dissolved.
2. Add the Chocolate Chips: Stir in the chocolate chips and continue to whisk until they melt completely, resulting in a smooth and creamy cocoa base. This step adds the decadent richness that makes this cocoa irresistible.
3. Incorporate the Cream: Pour in the heavy cream and vanilla extract, stirring to blend everything together. The cream makes the cocoa extra luxurious, and the vanilla enhances the overall flavor profile.
4. Crush the Candy Canes: While the cocoa is simmering, crush your candy canes into small bits. You can do this by placing the candy canes in a sealed plastic bag and gently hammering them with a rolling pin, or using a food processor for a finer texture.
5. Infuse the Cocoa with Peppermint: Add half of the crushed candy canes to the cocoa mixture, stirring until the candy dissolves into the drink. This will give your cocoa a delightful minty taste. You can adjust the amount of crushed candy canes to your preference for sweetness and mint intensity.
6. Serve and Garnish: Pour the candy cane cocoa into your favorite mugs. Top with a generous swirl of whipped cream, and sprinkle with the remaining crushed candy canes for a festive touch. You can also add a few drops of peppermint extract if you want to intensify the mint flavor.

Tips for the Best Candy Cane Cocoa:

• For a richer flavor, use high-quality chocolate and adjust the ratio of milk to cream for extra creaminess.
• If you prefer your cocoa less sweet, reduce the sugar or omit it entirely, as the candy canes already provide a good amount of sweetness.
• Make a large batch of the cocoa and serve it at holiday parties or gift it in mason jars for a homemade touch.
• For a fun twist, try using flavored marshmallows or peppermint bark as a topping.

This candy cane cocoa is the perfect drink to enjoy with family and friends during the holiday season. The blend of creamy cocoa, rich chocolate, and refreshing mint creates a beverage that’s as delightful as it is festive. Whether you enjoy it while decorating your tree or relaxing with loved ones, this homemade candy cane cocoa will surely bring holiday cheer to your home.