There’s something undeniably comforting about a homemade chicken and gravy recipe—the kind that fills your kitchen with rich, savory aromas and brings everyone to the table. Whether you’re craving a cozy, easy chicken dinner or looking for a way to use up pantry staples, this dish delivers pure comfort in every bite.

Imagine tender, juicy chicken smothered in a creamy, flavorful gravy, perfect for spooning over mashed potatoes, biscuits, or rice. The best part? You don’t need fancy ingredients—just a few simple staples and a little love.

If you’ve ever wondered how to make homemade gravy from scratch without any fuss, you’re in the right place. This foolproof recipe will have you craving it again and again! Let’s get started.

Why You’ll Love This Chicken and Gravy Recipe

This homemade chicken and gravy recipe is the ultimate comfort food, bringing together tender, juicy chicken and a rich, savory gravy in one satisfying dish. Whether you’re cooking for a weeknight dinner or a special family meal, this recipe delivers incredible flavor with minimal effort.

Here’s why you’ll love it:

. Easy & Foolproof – No complicated steps, just simple techniques that guarantee perfect results.
. Rich & Flavorful – A homemade creamy chicken gravy made from scratch, infused with deep, savory notes.
. Versatile & Customizable – Works with chicken breasts, thighs, or even leftover rotisserie chicken.
. One-Pan Convenience – Fewer dishes mean less cleanup and more time to enjoy your meal.

What Makes This Recipe Special?
Unlike store-bought mixes, this classic comfort food uses real ingredients to create a gravy that’s packed with deep, homemade flavor. With just a few pantry staples and chicken pan drippings, you’ll achieve a luscious, velvety sauce that’s perfect for spooning over mashed potatoes, biscuits, or rice.

If you’ve been looking for a go-to chicken with gravy recipe that’s both quick and satisfying, this is the one! Let’s dive into the ingredients you’ll need.

Ingredients for the Perfect Chicken and Gravy

To make this chicken and gravy recipe a true standout, you’ll need just a handful of simple ingredients that come together to create a comforting and flavorful dish. Here’s what you’ll need:

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For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 1 tbsp olive oil (for cooking)
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour (you can substitute with cornstarch for a gluten-free version)
• 2 cups chicken broth (preferably low-sodium)
• 1/2 cup heavy cream (for that creamy, luxurious texture)
• 1 tbsp Worcestershire sauce (for depth of flavor)
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper to taste

Optional Garnishes:

• Chopped parsley (for a pop of color and freshness)

Pro Tip: If you have any pan drippings left after cooking the chicken, don’t toss them! They add incredible flavor to the gravy. You can also use chicken thighs instead of breasts for a richer, more tender result.

These easy ingredients are all you need to create a rich, mouthwatering gravy that will make this dish one you’ll want to serve again and again. Let’s move on to how to bring everything together.

How to Make Chicken and Gravy

Now that you have your ingredients ready, let’s walk through how to make this chicken and gravy recipe step by step. It’s simple, yet so satisfying! Follow these instructions, and you’ll be enjoying a comforting meal in no time.

Step 1: Cook the Chicken

1. Season the chicken: Pat the chicken breasts dry with a paper towel, then season both sides with salt, pepper, garlic powder, and onion powder.
2. Heat the oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken to the pan.
3. Cook the chicken: Sear the chicken for about 6-7 minutes per side until golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and set it aside.
4. Rest the chicken: Let the chicken rest for a few minutes before slicing. This helps it stay juicy and tender.

Step 2: Make the Gravy

1. Sauté the flour: In the same skillet, melt the butter over medium heat. Once melted, add the flour and stir to form a smooth paste. Cook for about 1-2 minutes to remove the raw flour taste.
2. Add the chicken broth: Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
3. Thicken the gravy: Stir in the heavy cream and let the gravy cook for an additional 3-5 minutes, until it thickens. If you prefer a thicker gravy, you can whisk in a bit more cornstarch dissolved in water.
4. Season the gravy: Add Worcestershire sauce, thyme, and salt and pepper to taste. Taste and adjust seasoning as needed.

Step 3: Combine and Serve

1. Slice the chicken: Once rested, slice the chicken into strips or serve it whole.
2. Pour the gravy over the chicken: Generously spoon the creamy, rich gravy over the chicken.
3. Garnish and serve: Sprinkle with freshly chopped parsley for a burst of color and freshness, if desired.

Pro Tip: If you want to elevate the gravy, use some of the pan drippings from the chicken to add even more flavor!

There you have it—tender chicken paired with a creamy, savory gravy that’s sure to become a family favorite. Ready to enjoy? Let’s talk about serving suggestions!

Pro Tips and Variations

Now that you’ve mastered the basic chicken and gravy recipe, let’s dive into some pro tips and fun variations to make this dish your own. Whether you’re looking to save time, switch up the flavors, or create a more personalized meal, these ideas will help you get the most out of this comforting recipe.

Pro Tips for Perfect Chicken and Gravy

• Don’t skip the resting time for the chicken: Allowing the chicken to rest for a few minutes after cooking helps it retain its juices, ensuring every bite stays tender and moist.
• Use a heavy-bottomed pan: A cast-iron skillet or a heavy-bottomed pan ensures even heat distribution, preventing hot spots and helping the chicken cook evenly.
• Use pan drippings for extra flavor: After cooking the chicken, deglaze the pan with a little broth to scrape up any flavorful bits before making the gravy. This will add richness and depth to your sauce.
• Adjust the thickness of your gravy: If you like a thicker gravy, simply let it simmer a bit longer. Alternatively, for a smoother finish, whisk in a small amount of cornstarch mixed with water.

Fun Variations to Try

• For a gluten-free version: Swap out the all-purpose flour for gluten-free flour or use cornstarch to thicken the gravy.
• Add some vegetables: Toss in some carrots, peas, or mushrooms to the gravy for added texture and flavor. Simply sauté them along with the garlic and onions before adding the broth.
• Spicy twist: Add a dash of cayenne pepper or a spoonful of sriracha to your gravy for a bit of heat. It pairs beautifully with the richness of the chicken.
• Use chicken thighs: For even more juiciness, swap chicken breasts for bone-in, skin-on chicken thighs. They’ll give the gravy a deeper, richer flavor.
• Herb variations: Experiment with different herbs, like rosemary, sage, or oregano, to tailor the gravy to your taste preferences.

Make It a Meal

• Serve this dish alongside classic mashed potatoes or creamy buttermilk biscuits for a meal that feels like a warm hug. If you’re in the mood for something lighter, try pairing it with steamed vegetables or a side of rice to soak up that heavenly gravy.

With these tips and variations, you can easily adjust this chicken and gravy recipe to suit any occasion or personal taste. Ready to serve it up? Let’s move on to the best ways to enjoy your delicious creation!

Serving Suggestions

Now that you’ve created this mouthwatering chicken and gravy recipe, it’s time to think about the best ways to serve it. Whether you’re making this for a cozy family dinner or a special meal, these serving ideas will help you create a complete, satisfying experience.

Classic Pairings

• Mashed potatoes: This is the ultimate side dish to pair with your rich gravy. The creamy potatoes are perfect for soaking up every drop of the savory sauce.
• Buttermilk biscuits: Light, flaky biscuits are perfect for sopping up the delicious gravy. Serve them warm with a pat of butter for the ultimate comfort meal.
• Rice: If you’re looking for something lighter, serve the chicken and gravy over steamed white or brown rice. The rice will absorb the flavorful gravy, creating a delicious bite with every forkful.

Vegetable Sides

• Roasted vegetables: Roasted carrots, broccoli, or green beans make an excellent, light contrast to the rich chicken and gravy. Plus, they add a beautiful pop of color to your plate.
• Sautéed spinach or kale: A quick sautéed green is a simple yet flavorful addition to balance out the richness of the gravy.
• Corn on the cob: For a truly comforting southern-style meal, serve some sweet, buttery corn on the cob alongside your chicken and gravy.

Bread Choices

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into the gravy. It’s a simple, satisfying addition to your meal.
• Garlic bread: If you’re in the mood for extra flavor, garlic bread is a fantastic choice. The garlicky crunch pairs perfectly with the creamy chicken gravy.

Add a Fresh Touch

• Chopped fresh herbs: Garnish your chicken with a sprinkle of fresh parsley or thyme for a burst of color and a fresh note that balances the richness of the gravy.
• Crisp salad: For a refreshing contrast, serve the chicken with a light green salad dressed in a tangy vinaigrette. The acidity cuts through the creaminess of the dish, offering a refreshing balance.

These serving suggestions not only complement the tender chicken and savory gravy, but they also make your meal feel well-rounded and special. Whether you stick to the classics or get creative with your sides, this dish is sure to be a hit! Ready to dig in? Let’s move on to the next section for some helpful tips.

Conclusion

There you have it—chicken and gravy that’s both simple and satisfying, bringing rich flavors and comfort to your table with every bite. Whether you’re making it for a family dinner or a cozy weeknight treat, this recipe will surely become a staple in your kitchen. The creamy gravy and perfectly cooked chicken combine for a dish that’s guaranteed to impress, and with just a few key ingredients, you can have a restaurant-quality meal in the comfort of your own home.

This recipe is incredibly versatile too. Feel free to experiment with different cuts of chicken, tweak the herbs and seasonings to suit your taste, or serve it with any of the delicious sides we’ve mentioned. It’s the kind of dish you can make your own, all while keeping things easy and fuss-free.

So, next time you’re craving something comforting, grab a few simple ingredients, and whip up this chicken and gravy. It’s the perfect recipe to make any meal feel like a special occasion.

Happy cooking, and enjoy every delicious bite!

FAQs

Before you get started with this chicken and gravy recipe, here are a few frequently asked questions to make sure everything goes smoothly. If you have any doubts, we’ve got you covered with these tips and answers!

If you have more questions, feel free to drop them in the comments below. We hope this chicken and gravy recipe becomes one of your new go-to meals—easy to make, full of flavor, and perfect for any occasion!