Bone-in shank recipes have a way of making every meal feel like a cozy, comforting experience. Whether you’re using a pressure cooker or slow cooking it to perfection, bone-in shank delivers rich, tender meat full of flavor that’s sure to impress. If you’ve never tried cooking with bone-in shank, you’re in for a treat—this cut is not only easy to prepare but versatile enough to pair with a variety of ingredients. From hearty vegetables to bold spices, the possibilities are endless. In this recipe, you’ll discover how to bring out the best in bone-in shank, transforming it into a delicious dish that will leave everyone asking for seconds. Ready to fall in love with this comforting meal? Let’s dive into the details!

Key Benefits of Bone in Shank Recipes

Bone-in shank recipes are more than just delicious—they offer a range of benefits that make them a must-try in your kitchen. Here’s why this cut of meat deserves a place in your culinary repertoire:

• Rich Flavor: The bone-in shank is a flavorful cut, thanks to the marrow in the bone, which infuses the meat with a deep, savory taste. This makes it ideal for slow cooking methods, like pressure cooking, that draw out all those rich flavors.
• Tender Texture: When cooked properly, bone-in shank becomes melt-in-your-mouth tender. The slow cooking process breaks down the connective tissue, resulting in a soft, juicy texture that’s perfect for stews, braises, or roasts.
• Affordable and Versatile: Compared to other cuts of meat, bone-in shank is often more affordable, making it an excellent choice for families or meal prepping. It also pairs well with a variety of vegetables, herbs, and spices, allowing you to create different flavor profiles.
• Nutrient-Dense: Bone-in shank is a great source of protein and essential nutrients. The bone marrow is rich in collagen and other nutrients that can be beneficial for joint health, making this recipe as nourishing as it is delicious.
• Easy to Cook: Despite its rich flavor and tenderness, bone-in shank is surprisingly easy to cook. Whether you’re using a pressure cooker for quick results or a slow-cooker for an all-day simmer, it requires minimal effort once you’ve prepped the ingredients.

Now that you know just how great bone-in shank can be, let’s dive into the ingredients and cooking process that will help you unlock all these benefits. Ready to get cooking?

Ingredients for Bone in Shank Recipes

To make the most out of your bone-in shank, you’ll need a few simple ingredients that work together to enhance the meat’s natural flavors. Here’s what you’ll need:

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• 2 Bone-in Shanks (about 2–3 lbs): This is the star of the dish! Choose shanks that have a good amount of meat and visible bone marrow. The marrow adds richness and depth to your dish.
• 1 Large Onion (diced): Onion brings a savory base to the dish and balances the richness of the shank with its natural sweetness.
• 4 Cloves of Garlic (minced): Garlic adds that irresistible aromatic flavor that enhances every bite.
• 2 Carrots (sliced): Carrots add a hint of sweetness and texture, soaking up all the delicious flavors while cooking.
• 2 Stalks of Celery (chopped): Celery contributes a fresh, crunchy element, complementing the other vegetables perfectly.
• 2 Bay Leaves: These fragrant leaves provide a subtle, earthy flavor that works wonders with slow-cooked dishes.
• 4 Cups of Beef or Chicken Broth: The broth helps tenderize the meat and adds depth to the overall flavor profile. Opt for low-sodium if you’re mindful of salt content.
• 1 Cup of Red Wine (optional, but highly recommended): Red wine adds richness and acidity, balancing the savory flavors of the shank. If you prefer, you can substitute with extra broth or a splash of balsamic vinegar.
• Salt and Pepper (to taste): Basic seasonings that allow the flavors to shine and bring everything together.
• Fresh Herbs (rosemary, thyme, or parsley): These fresh herbs elevate the dish with their fragrant, aromatic qualities. Use them to garnish at the end for a burst of freshness.

Tip: Feel free to add in extra vegetables, like potatoes or mushrooms, for added texture and flavor. The beauty of bone-in shank is how adaptable it is—experiment with what you have on hand!

With these ingredients, you’re on your way to a flavorful, comforting meal that’s perfect for any occasion. Let’s move on to the next step: preparing and cooking your bone-in shank to perfection!

How to Make Bone in Shank Recipes

Now that you’ve gathered all your ingredients, it’s time to bring everything together and cook up a dish that will have your taste buds dancing! Follow these easy steps for a melt-in-your-mouth bone-in shank:

1. Prepare the Shanks:
   Start by patting the bone-in shanks dry with paper towels. This step is key to achieving a nice sear on the meat. Sprinkle both sides with salt and pepper to season. If you want extra flavor, you can also rub the shanks with your favorite spices, like paprika or cumin, for a unique twist.
2. Sear the Shanks:
   In a large pot or pressure cooker, heat a tablespoon of oil (vegetable or olive oil works great) over medium-high heat. Once hot, add the shanks and brown them on all sides, about 4-5 minutes per side. This step locks in the flavors and gives the meat a beautiful golden crust.
3. Sauté the Aromatics:
   After the shanks are browned, remove them and set them aside. In the same pot, add your diced onions, minced garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften and become aromatic. This adds depth to the base of your dish.
4. Deglaze the Pot:
   Pour in the red wine (if using) and scrape up any flavorful brown bits left on the bottom of the pot from searing the meat. This step, called deglazing, helps incorporate all those rich flavors into the sauce.
5. Add the Broth and Herbs:
   Once the pot is deglazed, add the broth, bay leaves, and any additional fresh herbs you’re using. Stir to combine, then return the shanks to the pot. Make sure the liquid almost covers the shanks; this will help them cook evenly and become tender.
6. Pressure Cook or Slow Cook:
   • Pressure Cooker: If you’re using a pressure cooker, lock the lid in place, set it to high pressure, and cook for about 45-50 minutes. The pressure cooker works wonders to break down the tough fibers in the shank, making it incredibly tender in no time!
   • Slow Cooker: If you prefer to use a slow cooker, set it to low and cook for 6-8 hours, or until the meat is fork-tender and falling off the bone.
7. Finish and Rest:
   Once cooked, carefully remove the bone-in shanks from the pot. Let them rest for a few minutes to allow the juices to redistribute. While the meat is resting, you can simmer the sauce in the pot for a few more minutes to thicken it up if desired.

Pro Tip: For extra tenderness, consider marinating the shanks overnight with a mixture of wine, herbs, and garlic. This will infuse the meat with even more flavor and ensure it’s super tender when cooked.

With your bone-in shank perfectly cooked, it’s time to enjoy the fruits of your labor! Keep reading for some great serving ideas to elevate your meal even further.

Pro Tips and Variations for Bone in Shank Recipes

Now that you know how to cook bone-in shank to perfection, let’s take your dish to the next level with some pro tips and tasty variations. These simple adjustments can add depth, flavor, and excitement to your meal!

Pro Tips for Perfect Bone-in Shank

• Searing is Key: Don’t skip the searing step! Browning the meat before cooking locks in rich, savory flavors that make the dish extra delicious. Be patient and make sure each side of the shank gets a good sear.
• Use a Meat Thermometer: While the cooking times provided are a great guide, using a meat thermometer ensures that your shank reaches the ideal temperature. For tender, juicy meat, aim for an internal temperature of around 190°F to 200°F. This allows the collagen in the shank to break down properly and results in that melt-in-your-mouth texture.
• Let the Shank Rest: After cooking, let the bone-in shank rest for at least 10 minutes before serving. This helps the juices redistribute, making the meat even more tender and flavorful.
• Thicken the Sauce: If you find that the sauce needs a little more body, you can thicken it by reducing it on the stovetop after removing the shanks. Alternatively, whisk in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and cook for a few minutes until thickened.

Delicious Variations to Try

• Add Root Vegetables: For a heartier dish, consider adding root vegetables like potatoes, parsnips, or turnips. These vegetables absorb all the flavorful broth while cooking and complement the bone-in shank perfectly.
• Spicy Kick: If you like a bit of heat, try adding a chopped chili pepper or a dash of hot sauce to your broth. The spiciness pairs wonderfully with the richness of the shank.
• Citrus Twist: A squeeze of fresh lemon or orange juice just before serving adds a refreshing burst of acidity that balances the savory flavors.
• Herb Variations: While rosemary and thyme are classic choices, don’t hesitate to experiment with other herbs like sage or oregano. A bouquet garni (a bundle of herbs tied together) can be added to the cooking liquid for a more aromatic flavor.
• Make It a Stew: For a thicker, stew-like dish, add more vegetables and let the liquid reduce until it reaches your desired consistency. You can also add a can of beans for extra protein and texture.

Cooking with a Slow Cooker or Instant Pot

• Slow Cooker: For those with a bit more time, slow-cooking your bone-in shank on low heat for 6-8 hours will result in fall-off-the-bone tenderness. It’s a great option for hands-off cooking, and the meat will be infused with all the wonderful flavors of your broth.
• Instant Pot: If you’re short on time but still want that slow-cooked taste, the Instant Pot is your best friend. Use the pressure cooker setting for about 45-50 minutes, and you’ll have tender, flavorful shank in a fraction of the time.

With these pro tips and fun variations, you can make this bone-in shank recipe your own. The best part? It’s incredibly adaptable, allowing you to tailor it to your tastes. Now, let’s move on to some serving ideas to complete your delicious meal!

Serving Suggestions for Bone in Shank Recipes

Once your bone-in shank is perfectly cooked and ready to be enjoyed, it’s time to think about how to serve it! The beauty of this dish is that it pairs wonderfully with a variety of sides, making it a versatile option for any meal. Here are some serving suggestions that will elevate your dish and complete your meal:

Classic Sides to Pair with Bone-in Shank

• Mashed Potatoes: You can’t go wrong with creamy mashed potatoes. The rich, buttery texture of mashed potatoes complements the savory, tender meat of the bone-in shank perfectly. For an added twist, try adding roasted garlic or a splash of heavy cream to your mashed potatoes for extra richness.
• Rice Pilaf: Light and fluffy rice pilaf is another great choice. The rice soaks up the flavorful broth from the shank, making every bite even more delicious. Consider adding toasted almonds or raisins for a touch of sweetness and texture.
• Roasted Vegetables: Roasted root vegetables like carrots, parsnips, and potatoes are an easy and flavorful side. The natural sweetness of the vegetables balances out the richness of the meat and adds a bit of color to your plate.
• Steamed Greens: For a fresh, vibrant contrast, pair your bone-in shank with steamed greens such as spinach, kale, or broccoli. A squeeze of lemon or a sprinkle of Parmesan can enhance the flavors and provide a bright, refreshing element to the meal.

Creative Twists for Serving

• Crusty Bread: Serve your bone-in shank with a loaf of crusty bread to soak up all the delicious juices. A fresh baguette or sourdough would be a perfect choice. Tear off chunks of bread and dip them into the sauce—it’s an irresistible treat!
• Couscous or Quinoa: For a light, gluten-free option, try serving your bone-in shank with couscous or quinoa. These grains have a delicate texture that complements the richness of the meat, and they can be flavored with herbs or spices for extra depth.
• Polenta: Creamy polenta is a fantastic choice if you’re looking for a comforting, Italian-inspired side. Its smooth, cornmeal texture pairs beautifully with the tender shank, and it can be flavored with butter, Parmesan, and fresh herbs.
• A Simple Salad: To balance the richness of the dish, serve a light salad on the side. A simple green salad with mixed greens, tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the savory flavors of the bone-in shank.

Wine Pairing Suggestions

For a complete dining experience, consider pairing your meal with a glass of wine. A full-bodied red wine, like Cabernet Sauvignon, Syrah, or Merlot, complements the depth of flavor in the bone-in shank. If you prefer white wine, a rich Chardonnay can also pair well, especially with the buttery sides like mashed potatoes or polenta.

Serving Style

Bone-in shank is often served on the bone, allowing diners to enjoy the marrow and tender meat. Serve the shank on a platter, allowing the sauce to drizzle over the meat. Garnish with fresh herbs like parsley or thyme for a pop of color and an aromatic finish.

With these serving suggestions, you can easily turn your bone-in shank recipe into a memorable, well-rounded meal that’s sure to impress your guests or make any weeknight feel special. Whether you choose classic sides or get a little creative, this dish is adaptable and delicious no matter how you serve it!

Conclusion: Why You’ll Love This Bone-in Shank Recipe

If you’re looking for a comforting, flavorful meal that’s sure to impress, this bone-in shank recipe has everything you need. Whether you’re preparing it for a special occasion or just treating yourself to something hearty and delicious, this dish delivers on both taste and tenderness. Here’s why it’s a must-try:

• Rich, Savory Flavor: The bone-in shank becomes melt-in-your-mouth tender after cooking, with the marrow enriching the broth and creating a depth of flavor you won’t forget. The combination of aromatics, wine, and broth infuses the meat with a savory profile that’s simply irresistible.
• Simple Yet Elegant: Though the recipe may sound fancy, the ingredients and techniques are simple. It’s an easy yet elegant dish that doesn’t require any advanced culinary skills, making it perfect for both novice cooks and seasoned chefs alike.
• Versatile and Customizable: One of the best parts about this recipe is its versatility. You can easily swap out vegetables, herbs, or spices to suit your tastes, and you can cook it in a pressure cooker, slow cooker, or on the stovetop depending on your time and equipment.
• Impressive Presentation: Bone-in shank looks just as beautiful as it tastes. Whether you’re serving it to a crowd or enjoying it for yourself, it makes for a dish that looks as good as it tastes.
• Perfect for Leftovers: The bone-in shank is perfect for leftovers! The flavors only get better the next day, and the meat can be used in soups, stews, or even tacos for a quick and tasty meal.

Incorporating this recipe into your rotation will not only introduce a satisfying new flavor to your dinner table but also allow you to experiment with different pairings and variations. It’s a dish that truly brings people together and makes any meal feel special. Ready to dig in? You won’t regret it!

Whether you’re a seasoned cook or new to the kitchen, this bone-in shank recipe will quickly become a favorite for its rich flavor, tender texture, and the joy it brings to your table. Enjoy every bite!

Bone in Shank Recipes to Make You Fall in Love

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Discover delicious and tender Bone in Shank Recipes that are easy tomake, full of flavor, and perfect for any meal. Try this melt-in-your-mouth dish today!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American, Mediterranean

Servings 4 people

Calories 450 kcal

Ingredients

  

Ingredients for Bone in Shank Recipes

• To make the most out of your bone-in shank you’ll need a few simple ingredients that work together to enhance the meat’s natural flavors. Here’s what you’ll need:
• 2 Bone-in Shanks about 2–3 lbs: This is the star of the dish! Choose shanks that have a good amount of meat and visible bone marrow. The marrow adds richness and depth to your dish.
• 1 Large Onion diced: Onion brings a savory base to the dish and balances the richness of the shank with its natural sweetness.
• 4 Cloves of Garlic minced: Garlic adds that irresistible aromatic flavor that enhances every bite.
• 2 Carrots sliced: Carrots add a hint of sweetness and texture, soaking up all the delicious flavors while cooking.
• 2 Stalks of Celery chopped: Celery contributes a fresh, crunchy element, complementing the other vegetables perfectly.
• 2 Bay Leaves: These fragrant leaves provide a subtle earthy flavor that works wonders with slow-cooked dishes.
• 4 Cups of Beef or Chicken Broth: The broth helps tenderize the meat and adds depth to the overall flavor profile. Opt for low-sodium if you’re mindful of salt content.
• 1 Cup of Red Wine optional, but highly recommended: Red wine adds richness and acidity, balancing the savory flavors of the shank. If you prefer, you can substitute with extra broth or a splash of balsamic vinegar.
• Salt and Pepper to taste: Basic seasonings that allow the flavors to shine and bring everything together.
• Fresh Herbs rosemary, thyme, or parsley: These fresh herbs elevate the dish with their fragrant, aromatic qualities. Use them to garnish at the end for a burst of freshness.

Tip: Feel free to add in extra vegetables, like potatoes or mushrooms, for added texture and flavor. The beauty of bone-in shank is how adaptable it is—experiment with what you have on hand!

Instructions

 

How to Make Bone in Shank Recipes

• Now that you’ve gathered all your ingredients, it’s time to bring everything together and cook up a dish that will have your taste buds dancing! Follow these easy steps for a melt-in-your-mouth bone-in shank:

Prepare the Shanks:

• Start by patting the bone-in shanks dry with paper towels. This step is key to achieving a nice sear on the meat. Sprinkle both sides with salt and pepper to season. If you want extra flavor, you can also rub the shanks with your favorite spices, like paprika or cumin, for a unique twist.

Sear the Shanks:

• In a large pot or pressure cooker, heat a tablespoon of oil (vegetable or olive oil works great) over medium-high heat. Once hot, add the shanks and brown them on all sides, about 4-5 minutes per side. This step locks in the flavors and gives the meat a beautiful golden crust.

Sauté the Aromatics:

• After the shanks are browned, remove them and set them aside. In the same pot, add your diced onions, minced garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften and become aromatic. This adds depth to the base of your dish.

Deglaze the Pot:

• Pour in the red wine (if using) and scrape up any flavorful brown bits left on the bottom of the pot from searing the meat. This step, called deglazing, helps incorporate all those rich flavors into the sauce.

Add the Broth and Herbs:

• Once the pot is deglazed, add the broth, bay leaves, and any additional fresh herbs you’re using. Stir to combine, then return the shanks to the pot. Make sure the liquid almost covers the shanks; this will help them cook evenly and become tender.

Pressure Cook or Slow Cook:

• o Pressure Cooker: If you’re using a pressure cooker, lock the lid in place, set it to high pressure, and cook for about 45-50 minutes. The pressure cooker works wonders to break down the tough fibers in the shank, making it incredibly tender in no time!
• o Slow Cooker: If you prefer to use a slow cooker, set it to low and cook for 6-8 hours, or until the meat is fork-tender and falling off the bone.

Finish and Rest:

• Once cooked, carefully remove the bone-in shanks from the pot. Let them rest for a few minutes to allow the juices to redistribute. While the meat is resting, you can simmer the sauce in the pot for a few more minutes to thicken it up if desired.

Pro Tip: For extra tenderness, consider marinating the shanks overnight with a mixture of wine, herbs, and garlic. This will infuse the meat with even more flavor and ensure it’s super tender when cooked.

Notes

Nutrition Information (Per Serving)

• Calories: 450 kcal
• Fat: 18g
• Protein: 38g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 5g
• Sodium: 650mg

Keyword Bone-In Shank Recipes, Pressure Cooker Recipes, Slow Cooked Beef

FAQs About Bone-in Shank Recipes

When preparing bone-in shank, it’s normal to have a few questions along the way. This section covers some of the most commonly asked questions to ensure you have all the information you need for a successful dish!

These FAQs should help clarify any concerns and make your bone-in shank cooking experience even smoother. If you have any other questions, feel free to reach out or leave a comment below!