Looking for a meal that’s hearty, healthy, and incredibly easy to whip up? This ground beef cabbage recipe is a true crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. With simple ingredients like tender cabbage and savory ground beef, this dish combines comforting flavors with a low-carb twist. It’s a one-pan wonder that saves time in the kitchen without skimping on taste. Whether you’re meal prepping for the week or just craving a quick and satisfying dinner, this recipe will instantly become a favorite. Ready to dive into a dish everyone will love? Let’s get started!
Key Benefits
This ground beef cabbage recipe isn’t just another meal—it’s a game-changer for anyone who loves delicious, hassle-free cooking. Here’s why you’ll love it:
Table of Contents
- Quick and Easy: Perfect for busy days, this recipe comes together in just 30 minutes, making it ideal for weeknight dinners.
- One-Pan Wonder: Fewer dishes mean less cleanup, so you can spend more time enjoying your meal.
- Healthy and Nutritious: Packed with protein from the ground beef and fiber from the cabbage, this dish is as wholesome as it is satisfying.
- Family-Friendly: Even picky eaters will fall for the savory flavors and comforting texture of this dish.
- Budget-Friendly: With simple, affordable ingredients, this recipe is kind to your wallet without sacrificing taste.
- Versatile: It’s easy to customize with your favorite spices, veggies, or side dishes. Whether you want to make it spicy, low-carb, or gluten-free, the possibilities are endless.
This recipe is a perfect combination of simplicity, flavor, and nutrition. Once you try it, you’ll wonder how you ever lived without it!
Ingredients
To make this ground beef cabbage recipe, you’ll need just a few simple ingredients. It’s all about combining wholesome flavors in one pan to create a meal that’s both satisfying and nutritious. Here’s what you’ll need:
- 1 lb ground beef – Lean or fatty, depending on your preference. Lean ground beef keeps things lighter, but a fattier blend adds more flavor.
- 1 medium head of cabbage – Green cabbage works best here, but you can use Napa cabbage for a slightly different texture. Shred or chop it into bite-sized pieces.
- 1 small onion – Adds a sweet, savory base to the dish. Chop it finely for even cooking.
- 2 cloves garlic – Fresh garlic packs a punch of flavor and aroma. Mince it for even distribution.
- 2 tablespoons olive oil – For cooking the beef and vegetables. You can substitute with any oil of your choice.
- 1 teaspoon salt – Enhances the natural flavors.
- 1 teaspoon black pepper – Freshly ground gives the dish an extra boost of flavor.
- 1 teaspoon paprika – Adds depth and a hint of smokiness.
- Optional: 1/2 cup diced tomatoes – If you want a touch of acidity to balance the richness of the beef.
- Optional: 1/2 cup grated cheese – For a melty finish that everyone will love!
These ingredients combine to create a perfectly balanced dish. Don’t be afraid to tweak the seasoning to your liking—add a little more paprika if you like a smoky kick or a dash of chili powder for some heat. It’s all about making the recipe your own!
How to Make Ground Beef Cabbage
Ready to get cooking? This ground beef cabbage recipe comes together in just a few simple steps. Let’s break it down:
- Heat the Pan
Start by heating your olive oil in a large skillet or pan over medium heat. Once the oil is hot, add the chopped onion and garlic. Sauté for about 2-3 minutes until they’re fragrant and the onion becomes soft. - Cook the Ground Beef
Add the ground beef to the pan. Break it apart with a spatula and cook for about 6-8 minutes, stirring occasionally, until it’s browned and fully cooked through. Don’t forget to drain any excess fat if you’re using a fattier beef blend. - Season the Meat
Now, it’s time to add your seasonings. Sprinkle in the salt, black pepper, and paprika. Stir well to ensure the beef is evenly coated with the spices. If you’re using diced tomatoes, this is the moment to add them in for a burst of freshness. - Add the Cabbage
Stir in the shredded cabbage, mixing it with the beef and spices. Cover the pan and let it cook for about 5-7 minutes, stirring occasionally, until the cabbage softens and wilts down. If you like your cabbage a bit more tender, feel free to cook it for a few extra minutes. - Final Touches
Once everything is well combined, taste and adjust the seasoning if needed. You can add a little more salt, pepper, or paprika for an extra flavor kick. If you’re adding cheese, sprinkle it on top during the last minute of cooking and let it melt for a gooey finish.
This dish is as easy as it sounds—quick, flavorful, and ready to serve!
Pro Tips and Variations
To make sure your ground beef cabbage recipe turns out just the way you want it, here are some pro tips and fun variations to try:
- Make it Spicy: Want to add some heat? Toss in a pinch of red pepper flakes or a small diced jalapeño when you cook the onions and garlic. It’ll bring a nice kick to the dish without overpowering the flavors.
- Add More Veggies: If you’re looking to pack in even more nutrients, feel free to add in other vegetables like carrots, bell peppers, or zucchini. Just chop them small and add them when you introduce the cabbage so they cook through evenly.
- Go Low-Carb: If you’re following a low-carb or keto diet, this dish is already a great fit! For extra crunch, you can substitute regular cabbage with cauliflower rice or even spiralized zucchini.
- Make it a One-Pot Meal: To take this recipe to the next level, you can add cooked rice or quinoa at the end to make it a heartier dish. This works especially well if you’re feeding a crowd.
- Cheese Lovers Delight: If you’re a cheese fan, don’t hold back! Try adding shredded cheese towards the end of cooking for a melty, gooey topping. Cheddar, mozzarella, or even a bit of parmesan would work beautifully.
- Add a Tangy Twist: If you enjoy a bit of tang, a splash of apple cider vinegar or a squeeze of fresh lemon juice will brighten up the flavors and balance the richness of the beef.
With these pro tips and variations, you’ll be able to tailor this ground beef cabbage recipe to your tastes or dietary needs. Whether you keep it simple or get creative, this dish is guaranteed to satisfy!
Serving Suggestions
Now that your ground beef cabbage recipe is ready, here are some serving ideas to elevate your meal and turn it into a complete dining experience:
- Pair with a Fresh Salad: A crisp green salad with a tangy vinaigrette is a perfect complement to the rich, savory flavors of the beef and cabbage. Try a simple arugula or mixed greens salad for a refreshing contrast.
- Serve with Rice or Quinoa: If you’d like to make this dish heartier, serve it alongside fluffy rice or quinoa. The grains soak up the savory juices, making every bite more satisfying.
- Crusty Bread: A warm, crusty loaf of bread—whether it’s sourdough, baguette, or even a gluten-free option—makes the perfect side to soak up any remaining sauce.
- Top with Yogurt or Sour Cream: A dollop of plain Greek yogurt or sour cream adds a creamy, tangy contrast to the savory beef and cabbage. It’s a simple yet delicious way to elevate the dish.
- Sprinkle with Fresh Herbs: Fresh parsley, cilantro, or green onions add a burst of color and freshness to the dish. These herbs enhance both the flavor and the visual appeal of the meal.
- Pair with Roasted Vegetables: For a side that adds extra nutrition, try pairing this dish with roasted vegetables like carrots, sweet potatoes, or Brussels sprouts. The sweetness of the roasted veggies balances the savory flavors of the main dish.
These serving ideas will make your ground beef cabbage recipe even more enjoyable and versatile. Whether you’re keeping it simple or going all out with sides, there’s no wrong way to enjoy this hearty, delicious dish!
Conclusion
This ground beef cabbage recipe is the ultimate combination of simplicity, flavor, and nutrition. Whether you’re looking for a quick weeknight dinner or a meal prep option, this dish ticks all the boxes. It’s packed with protein, full of flavor, and versatile enough to suit any taste or dietary preference.
The best part? It’s a one-pan meal, making cleanup a breeze—perfect for busy nights when you just want a comforting meal without the hassle. Plus, with so many ways to customize the recipe, you can make it your own and impress your family or guests with minimal effort.
So, next time you need a go-to dinner that everyone will love, you know where to turn. This easy, budget-friendly ground beef cabbage recipe is sure to become a staple in your kitchen. Happy cooking, and enjoy every bite!
Ground Beef Cabbage Recipe Everyone Will Love Instantly
Ingredients
Ingredients
- To make this ground beef cabbage recipe you’ll need just a few simple ingredients. It’s all about combining wholesome flavors in one pan to create a meal that’s both satisfying and nutritious. Here’s what you’ll need:
1 lb ground beef – Lean or fatty, depending on your preference. Lean ground beef keeps things lighter, but a fattier blend adds more flavor.
1 medium head of cabbage – Green cabbage works best here, but you can use Napa cabbage for a slightly different texture. Shred or chop it into bite-sized pieces.
1 small onion – Adds a sweet, savory base to the dish. Chop it finely for even cooking.
2 cloves garlic – Fresh garlic packs a punch of flavor and aroma. Mince it for even distribution.
2 tablespoons olive oil – For cooking the beef and vegetables. You can substitute with any oil of your choice.
1 teaspoon salt – Enhances the natural flavors.
1 teaspoon black pepper – Freshly ground gives the dish an extra boost of flavor.
1 teaspoon paprika – Adds depth and a hint of smokiness.
- Optional: 1/2 cup diced tomatoes – If you want a touch of acidity to balance the richness of the beef.
Optional: 1/2 cup grated cheese – For a melty finish that everyone will love!
- These ingredients combine to create a perfectly balanced dish. Don’t be afraid to tweak the seasoning to your liking—add a little more paprika if you like a smoky kick or a dash of chili powder for some heat. It’s all about making the recipe your own!
Instructions
- How to Make Ground Beef Cabbage
- Ready to get cooking? This ground beef cabbage recipe comes together in just a few simple steps. Let’s break it down:
Heat the Pan
- Start by heating your olive oil in a large skillet or pan over medium heat. Once the oil is hot, add the chopped onion and garlic. Sauté for about 2-3 minutes until they’re fragrant and the onion becomes soft.
Cook the Ground Beef
- Add the ground beef to the pan. Break it apart with a spatula and cook for about 6-8 minutes, stirring occasionally, until it’s browned and fully cooked through. Don’t forget to drain any excess fat if you’re using a fattier beef blend.
- Season the Meat
- Now, it’s time to add your seasonings. Sprinkle in the salt, black pepper, and paprika. Stir well to ensure the beef is evenly coated with the spices. If you’re using diced tomatoes, this is the moment to add them in for a burst of freshness.
Add the Cabbage
- Stir in the shredded cabbage, mixing it with the beef and spices. Cover the pan and let it cook for about 5-7 minutes, stirring occasionally, until the cabbage softens and wilts down. If you like your cabbage a bit more tender, feel free to cook it for a few extra minutes.
Final Touches
- Once everything is well combined, taste and adjust the seasoning if needed. You can add a little more salt, pepper, or paprika for an extra flavor kick. If you’re adding cheese, sprinkle it on top during the last minute of cooking and let it melt for a gooey finish.
Notes
- Calories: 350
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 5g
- Sugar: 5g
- Protein: 28g
FAQs
Here are some commonly asked questions about this ground beef cabbage recipe. Whether you’re a first-time cook or looking to customize the dish, these answers will help you get the best results:
1. Can I make this recipe ahead of time?
Yes! This ground beef cabbage dish is perfect for meal prep. You can cook it in advance, store it in an airtight container, and refrigerate it for up to 3 days. It also reheats well, so you’ll have a delicious, ready-to-go meal when you need it.
2. How can I make this dish vegetarian?
For a vegetarian twist, simply replace the ground beef with a plant-based protein like lentils, tofu, or tempeh. The cabbage and seasonings still work wonderfully with these substitutes, giving you a hearty and satisfying dish.
3. Can I freeze this recipe?
Yes! This recipe freezes well. After cooking, let it cool completely, then store it in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it up on the stovetop or in the microwave.
5. Can I add more vegetables?
Absolutely! Feel free to add extra vegetables like bell peppers, carrots, or zucchini. Just chop them into small pieces and add them to the pan when you cook the cabbage for a boost of flavor and nutrition.
These FAQs should help answer any lingering questions you may have about the recipe. Don’t be afraid to experiment and make this dish your own—it’s all about finding the perfect balance of flavors for your taste!