Fresh spring rolls are a delightful dish that brings together vibrant flavors, crisp textures, and a light, refreshing taste. Chef John’s fresh spring rolls are a perfect example of a dish that is both easy to make and highly satisfying. Whether you’re hosting a gathering or simply craving something light and nutritious, these spring rolls will hit the spot. Here’s how you can recreate Chef John’s fresh spring rolls at home.
Ingredients
To prepare Chef John’s fresh spring rolls, you’ll need the following:
For the Spring Rolls:
- 8 rice paper wrappers
- 1 cup cooked shrimp, sliced in half lengthwise
- 1 cup cooked rice noodles
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- ½ cup fresh mint leaves
- ½ cup fresh cilantro
- ½ cup fresh basil leaves
- 1 cup lettuce leaves, torn into small pieces
For the Dipping Sauce:
- ¼ cup hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons water
- Crushed peanuts for garnish (optional)
Step-by-Step Instructions
1. Prepare Your Ingredients: Begin by organizing all your ingredients. Cook and drain the rice noodles according to the package instructions. Slice the shrimp, vegetables, and herbs so they are ready to assemble.
2. Soften the Rice Paper Wrappers: Fill a shallow dish or bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds until it becomes pliable. Lay it flat on a clean surface, such as a cutting board.
3. Assemble the Spring Rolls: On the lower third of the wrapper, place a small handful of rice noodles, a few slices of shrimp, and a mix of vegetables and herbs. Be careful not to overfill. Fold the bottom edge of the wrapper tightly over the filling, tuck in the sides, and roll it up firmly but gently. Repeat with the remaining wrappers and ingredients.
4. Make the Dipping Sauce: In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, and water until smooth. Adjust the consistency with additional water if needed. Sprinkle crushed peanuts on top for added texture.
5. Serve and Enjoy: Arrange the spring rolls on a platter and serve them alongside the dipping sauce. They’re best enjoyed fresh but can be stored in the refrigerator for a few hours if needed.
Tips for Success
- Keep It Fresh: Use the freshest ingredients for the best flavor and texture.
- Work Quickly: Once the rice paper is wet, it’s essential to assemble the roll promptly to prevent tearing.
- Customize Your Rolls: Feel free to add or substitute ingredients such as avocado, cooked chicken, or tofu to suit your preferences.
Chef John’s fresh spring rolls are a fantastic way to enjoy a healthy and delicious meal or snack. With their beautiful presentation and incredible taste, they’re sure to impress both family and friends.