Recipe for Pasta Fazool Made with Chicken Made Easy

Who doesn’t love a bowl of hearty, comforting soup? This recipe for Pasta Fazool made with chicken is a delightful twist on the Italian classic, combining tender chicken, creamy cannellini beans, and perfectly cooked pasta in a rich tomato broth. It’s the ultimate comfort food that’s both satisfying and simple to prepare. Whether you’re craving something cozy on a chilly evening or need a quick, wholesome dinner for the family, this dish has you covered. Plus, it’s easy to customize with pantry staples you likely already have on hand. Ready to make a delicious bowl of happiness? Let’s dive in!

Key Benefits

This Pasta Fazool made with chicken is more than just a meal; it’s a warm hug in a bowl. Here’s why you’ll love this recipe:

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or when you’re short on time.
• Healthier Twist: By using tender chicken instead of traditional pork or beef, this version is lighter yet still full of flavor.
• Budget-Friendly: Made with affordable pantry staples like beans, pasta, and canned tomatoes, it’s as kind to your wallet as it is to your taste buds.
• Comfort in Every Bite: The rich tomato broth, soft pasta, and hearty beans combine to create a dish that’s equal parts cozy and satisfying.
• Customizable: Whether you prefer gluten-free pasta, extra veggies, or a spicy kick, this recipe can easily be adapted to suit your taste and dietary needs.

If you’re looking for a dish that’s quick, comforting, and sure to please the whole family, this recipe checks all the boxes. Let’s get cooking!

Ingredients

Here’s everything you’ll need to make this easy Pasta Fazool with chicken:

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For the Soup Base:

• 1 tablespoon olive oil – For sautéing the aromatics.
• 1 medium onion, diced – Adds sweetness and depth to the broth.
• 3 garlic cloves, minced – A must for that classic Italian flavor.
• 1 large carrot, diced – Brings a touch of natural sweetness.
• 1 celery stalk, diced – Adds a subtle, savory balance.

For the Main Ingredients:

• 1 pound boneless, skinless chicken breast or thighs – Shredded after cooking for tender bites of protein.
• 1 cup Ditalini pasta – Traditional for Pasta Fazool, but any small pasta works!
• 1 can (15 oz) cannellini beans, drained and rinsed – Creamy and packed with protein.
• 1 can (15 oz) diced tomatoes – The base for the flavorful broth.
• 4 cups low-sodium chicken broth – Use homemade or store-bought for convenience.

For Flavor:

• 1 teaspoon dried oregano – A staple herb for authentic Italian vibes.
• 1 teaspoon dried basil – Enhances the dish with its aromatic sweetness.
• ½ teaspoon red pepper flakes (optional) – For a mild kick of heat.
• Salt and pepper to taste – Essential for balancing flavors.

For Garnish:

• Fresh parsley, chopped – Brightens the dish with a fresh pop of flavor.
• Grated Parmesan cheese – Adds a creamy, savory finish.

Optional Add-Ins:

• A splash of heavy cream – For a richer, creamier broth.
• Fresh spinach or kale – Stir in at the end for extra nutrients and color.

Pro Tip:

Keep these ingredients prepped and ready before you start cooking. It’ll make the process smoother and more enjoyable!

How to Make Pasta Fazool Made with Chicken

Making this Pasta Fazool with chicken is simple and rewarding. Follow these step-by-step instructions to create a hearty, comforting meal:

1. Sauté the Aromatics

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion, carrot, and celery, cooking for 5–7 minutes until softened.
• Stir in the minced garlic and cook for another minute, releasing its fragrant aroma.

2. Cook the Chicken

• Add the chicken breasts or thighs to the pot.
• Pour in the chicken broth and bring it to a gentle boil.
• Lower the heat, cover the pot, and simmer for 15–20 minutes, or until the chicken is fully cooked and tender.

3. Shred the Chicken

• Remove the chicken from the pot and place it on a cutting board.
• Using two forks, shred the chicken into bite-sized pieces and set it aside.

4. Build the Soup Base

• To the same pot, add the diced tomatoes, cannellini beans, oregano, basil, and red pepper flakes (if using).
• Return the shredded chicken to the pot and stir to combine.

5. Cook the Pasta

• Bring the soup to a simmer, then add the Ditalini pasta.
• Cook for 8–10 minutes, stirring occasionally, until the pasta is al dente.

6. Adjust the Seasoning

• Taste the soup and adjust the seasoning with salt and pepper as needed.
• For a richer texture, add a splash of heavy cream or stir in a handful of fresh spinach during the last 2 minutes of cooking.

7. Garnish and Serve

• Ladle the soup into bowls and garnish with freshly chopped parsley and grated Parmesan cheese.
• Serve with crusty bread or a side salad for a complete meal.

Cooking Tip:

If you’re planning to save leftovers, cook the pasta separately and add it to individual servings. This prevents the pasta from soaking up too much broth and becoming mushy.

Enjoy your delicious, homemade Pasta Fazool made with chicken!

Pro Tips and Variations

Now that you know how to make this Pasta Fazool with chicken, here are a few pro tips and variations to elevate your dish and customize it to your preferences:

Pro Tips for the Best Flavor

• Use Homemade Chicken Stock: If you have the time, homemade chicken stock will take this soup to the next level, adding a rich, savory depth that store-bought broth can’t match.
• Brown the Chicken: For even more flavor, brown the chicken in the pot before simmering. This creates a nice base of flavor from the caramelization that will infuse the broth.
• Simmer Longer: The longer you let the soup simmer, the more the flavors will meld together. If you have time, let it cook for an extra 15–20 minutes for a deeper taste.

Variations to Try

• Different Beans: While cannellini beans are traditional, you can swap them out for other beans like great northern, kidney, or garbanzo for a different texture and flavor.
• Add Greens: Stir in some fresh spinach, kale, or Swiss chard during the last few minutes of cooking. These greens add color, nutrients, and a slight bitterness that balances the richness of the broth.
• Make it Spicy: For a little extra heat, add a chopped jalapeño or use more red pepper flakes. It’s the perfect way to add a kick if you like things spicy!
• Use Different Pasta: While Ditalini is traditional, feel free to experiment with other small pasta shapes like elbow macaroni or farfalle. Just remember to adjust the cooking time based on the type of pasta you choose.

Gluten-Free Option

If you’re following a gluten-free diet, simply swap the pasta for a gluten-free variety. There are plenty of delicious gluten-free pastas available that will work perfectly in this soup without compromising the texture.

Final Tip:

This soup only gets better the next day! Make extra and store it in the fridge for a quick, comforting lunch or dinner. The flavors will deepen, making it even more delicious when reheated.

Now you’re ready to enjoy your Pasta Fazool made with chicken with all these tips and variations in mind!

Serving Suggestions

Serving your Pasta Fazool made with chicken is as important as cooking it! Here are some simple yet delicious ways to serve this comforting soup:

1. Pair with Crusty Bread

There’s nothing like a warm, hearty soup and a slice of crusty bread to dip into that rich, flavorful broth. Try a baguette, ciabatta, or any rustic bread to soak up every last drop of the soup. You can even toast the bread with a little butter and garlic for an extra touch of flavor.

2. Side Salad for Freshness

Balance the richness of the soup with a light, fresh salad. A simple mix of greens, cherry tomatoes, and a tangy vinaigrette pairs beautifully with the savory flavors of the pasta fazool. You can also add some olives, cucumber, and red onion for more texture.

3. Top with Parmesan

Finish each bowl of soup with a generous sprinkle of freshly grated Parmesan cheese. It adds a creamy, salty finish that perfectly complements the broth. For an even bolder flavor, try Pecorino Romano!

4. Garnish with Fresh Herbs

Fresh parsley or basil works wonders as a garnish. Not only do they brighten up the dish visually, but they also add a burst of freshness that contrasts nicely with the savory elements of the soup.

5. Serve as a Light Main Course or Starter

This soup can easily be served as a light main course or as a starter before a larger meal. For a lighter touch, keep the portion sizes small and pair it with a side of roasted vegetables or a protein-packed appetizer.

Bonus Idea:

For an extra-special touch, drizzle a little extra virgin olive oil on top of the soup just before serving. It enhances the flavors and gives the dish a beautiful finish that’s perfect for impressing guests or treating yourself.

With these serving suggestions, you’re ready to enjoy your Pasta Fazool made with chicken in a way that’s both satisfying and delightful!

Conclusion

And just like that, you’ve created a comforting, delicious bowl of Pasta Fazool made with chicken! This dish is the perfect balance of hearty and healthy, with tender chicken, creamy beans, and flavorful pasta in a savory broth. Whether you’re serving it on a cozy weeknight or impressing guests at a dinner party, it’s sure to satisfy.

Here’s why this recipe will become a go-to in your kitchen:

• Quick and Easy: With minimal prep time and simple ingredients, this recipe is ideal for any home cook, no matter your skill level.
• Customizable: From adding extra greens to making it gluten-free, you can tweak this recipe to suit your tastes or dietary needs.
• Perfect for Leftovers: The flavors only get better with time, so make extra for an easy lunch or dinner the next day.

By now, you’ve got all the tools to make this recipe your own. Feel free to experiment with different pasta shapes, beans, and even add a little heat if you like a spicy kick. The beauty of this Pasta Fazool made with chicken is that it’s versatile, easy, and always delicious.

So, what are you waiting for? Get in the kitchen, cook up some comfort, and enjoy a bowl of goodness that’s sure to warm your heart!

FAQs

Here are some frequently asked questions about Pasta Fazool made with chicken to help you get the most out of this delicious recipe:

We hope these answers help! If you have any other questions, feel free to leave a comment or reach out. Enjoy your homemade Pasta Fazool made with chicken!