The Pastrami Reuben sandwich, a classic deli favorite, has earned a dedicated following with its delicious layers of savory pastrami, melted cheese, tangy sauerkraut, and creamy dressing, all tucked between two slices of crispy, buttery rye bread. But what makes a Reuben truly exceptional? While the ingredients play a key role, it’s the execution that turns an ordinary Reuben into an unforgettable culinary experience. Here’s a breakdown of the secret to crafting the perfect Pastrami Reuben Sandwich.
1. Start with High-Quality Pastrami
The star of any Reuben sandwich is the pastrami. It must be flavorful, tender, and perfectly sliced. When selecting pastrami, look for a well-seasoned cut of beef brisket that has been expertly smoked and cured. The pastrami should be thinly sliced to allow it to layer nicely on the bread without overwhelming the other ingredients. For the best results, use pastrami that is freshly sliced at a deli rather than pre-packaged.
2. Choose the Right Rye Bread
While the pastrami is the centerpiece, the bread plays a crucial supporting role. Rye bread, with its slightly tangy flavor, offers the perfect balance to the richness of the pastrami and the sharpness of the sauerkraut. Opt for a thick-cut rye bread with a good texture, preferably one that’s fresh and toasted to perfection. The bread should be sturdy enough to hold up to the fillings without falling apart but soft enough to offer a pleasant bite.
3. Add the Perfect Sauerkraut
The tangy, acidic bite of sauerkraut is a signature component of the Reuben. It cuts through the richness of the pastrami and balances the flavor profile of the sandwich. When choosing sauerkraut, go for a high-quality, well-fermented version that has a slight crunch and a good balance of sourness. Be sure to drain the sauerkraut well to avoid excess moisture, which can make the sandwich soggy.
4. Creamy and Flavorful Dressing
The dressing on a Pastrami Reuben is typically Russian or Thousand Island dressing. Both options are creamy, with a hint of sweetness and tang that complements the savory flavors of the pastrami and sauerkraut. Use a homemade version or opt for a high-quality pre-made dressing for convenience. The key is to spread a generous, even layer on the bread, ensuring that each bite is perfectly balanced.
5. Melted Swiss Cheese
Swiss cheese, with its nutty flavor and excellent melting qualities, is the traditional cheese used in a Pastrami Reuben. It should be generously melted on top of the hot pastrami, allowing it to ooze into the sandwich and enhance the richness of the ingredients. If you prefer a different cheese, be sure to select one that melts well and complements the other flavors, such as Gruyère or provolone.
6. The Grill: Where Magic Happens
The key to achieving the perfect texture and flavor in a Reuben sandwich is the grilling process. The bread should be buttered lightly on the outside and grilled until golden brown and crispy. The goal is to achieve a satisfying crunch on the outside while keeping the interior warm and melty. Grill the sandwich on medium heat to ensure the cheese melts evenly without burning the bread. A slow, even grill allows the sandwich to reach its full potential, with the crispy exterior and the gooey, flavorful interior.
7. Assembly: Build for Balance
Assembling the sandwich requires careful layering to ensure the right balance of flavors in every bite. Start with one slice of rye bread, spread the dressing evenly, and add a generous layer of pastrami. Next, layer the sauerkraut and cheese on top, ensuring the cheese will melt over the other ingredients. Finish with the second slice of bread and grill until golden and crispy. Press down slightly on the sandwich while grilling to ensure even browning and a satisfying crunch.
8. Serve with Care
The Pastrami Reuben sandwich is best served immediately after grilling, while the bread is still warm and crispy, and the cheese is perfectly melted. Pair it with classic sides such as pickle spears and crispy potato chips for the ultimate deli experience. A cold, crisp pickle offers a refreshing contrast to the rich and savory sandwich, while chips add the perfect crunch.
Conclusion
The secret to the perfect Pastrami Reuben sandwich lies in selecting the right ingredients, mastering the grilling technique, and assembling everything with care and balance. From the flavorful pastrami and tangy sauerkraut to the creamy dressing and melted cheese, each element plays an important role in creating a sandwich that is nothing short of extraordinary. With attention to detail and quality, you can elevate this deli classic into a deliciously satisfying meal that will have your guests coming back for more.